Gerome’s 40th

One of the main reasons for travelling this time was to attend Gerome’s 40^th. It was held at Jacques Reymond restaurant in Prahan, Melbourne, (www.jacquesreymond.com.au). Gerome has an extensive cellar and provided the wines to which Jacque Reymond created a Degustation menu of nine courses. We started with old vintage Dom Perignon and just got better from there. The whole event was fantastic.