Gerome’s 40th

One of the main reasons for travelling this time was to attend Gerome’s 40^th. It was held at Jacques Reymond restaurant in Prahan, Melbourne, (www.jacquesreymond.com.au). Gerome has an extensive cellar and provided the wines to which Jacque Reymond created a Degustation menu of nine courses. We started with old vintage Dom Perignon and just got better from there. The whole event was fantastic.

Headed to Australia

We are headed to Australia for two weeks with one week in Victoria and another in South Australia, returning to Cambodia on the 23^rd of February.

A week with Pat

Pat Mckeen came to visit which was great because it forced us to travel around and do some things. He stayed with his friend and work colleague Errol Cresshull, and I got the job of day guide and companion. Errol works for Coffey and is a team leader on Education development project. Lunch and the evening beers were important stops with the Foreign Correspondents Club one of the favorites.